BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231112T200000Z
DTEND:20231112T213000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Historic Cooking: Canning
DESCRIPTION:Want to learn basic tips & tricks to start your canning quest? Rob will demonstrate canning using traditional methods on Sunday\, November 12 at 2 PM at the Mead Museum. You will learn the history of canning\, the canning process & which foods are best for canning. Registration cost is $10 for Non-members & $5 for Members. All supplies will be provided. Contact Rob by calling 605-665-3898 or by email at programs@meadbuilding.org to register. Registration deadline is November 9. Minimum class size: 5. Maximum class size: 15.
X-ALT-DESC;FMTTYPE=text/html:Want to learn basic tips &amp\; tricks to start your canning quest? Rob will demonstrate canning using traditional methods on Sunday\, November 12 at 2 PM at the Mead Museum. You will learn the history of canning\, the canning process &amp\; which foods are best for canning. Registration cost is $10 for Non-members &amp\; $5 for Members. All supplies will be provided. Contact Rob by calling 605-665-3898 or by email at programs@meadbuilding.org to register. Registration deadline is November 9. Minimum class size: 5. Maximum class size: 15.
LOCATION:Mead Museum\, 82 Mickelson Drive\, Yankton\, SD 57078
UID:e.1120.50190
SEQUENCE:3
DTSTAMP:20260919T034322Z
URL:https://business.yanktonsd.com/events/details/historic-cooking-canning-50190
END:VEVENT

END:VCALENDAR