Bread Baking Made Easy! & Book Signing with Loretta Sorensen

The presentation – open to the public at no cost – will demonstrate how Sorensen uses a digital thermometer in combination with a bread machine to easily produce high-rising loaves of bread and sweet rolls. Sorensen, a longtime journalist, book author, and publisher, has developed two books about how this process has made it possible for her to make all her family’s bread products. She will be signing both “Secrets to Baking Your Best Bread Ever,” and her recently released “30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them” at the workshop.

Sorensen will share samples of six different kinds of bread featured in her latest book and will explain some of the details she’s learned along her bread-baking journey.